Providing fresh, organic produce for our community to promote nutritious, local food choices.
The potato is a starchy, tuberous crop from the nightshade family. We grow 4-6 different varieties each year, including Kennebecs, two types of fingerlings, a round, red potato and when available, purple potatoes.
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Check out some great footage of our northern fields and greenhouses. We will do another video soon showing how everything has grown and changed over time.