What is a CSA?
Are there different size shares?
How do I choose a share size?
Do I get to choose which vegetables I want?
How does the point system work?
How many points am I allowed?
What if I want more produce than what I get in my share?
What happens if I miss a week? Will I lose my vegetables for the week?
How long does the season run? What days do I pick-up and when?
If I arrive later in the day, will I still have as many options?
What if I’m running late?
Do you offer any fruit?
Is there anything else you offer in addition to vegetables?
Can you purchase the extras as an add-on to the CSA?
Do you grow your own produce?
Is your produce organic?
What farming practices do you use?
How much is a share for the year?
Do you offer any sort of discount?
How do I sign-up?
How do we pay?
When is payment due?
Can I visit the farm?
Will we get some notice as to what vegetables will be available each week?
Have you got herbs?
About how many vegetables will I get each week?
What sorts of things do you grow?
We grow a lot of different things. This is what we typically have throughout the CSA season:
|Month Harvested||Expected Crops|
|May – June||Arugula, Asparagus, Beets, Broccoli, Carrots, Garlic Scapes, Kale, Lettuce, Parsley, Peas, Radishes, Spinach, Swiss Chard, Turnips, Zucchini, Cilantro, Shitake Mushrooms|
|July||Basil, Beets, Cabbage, Carrots, Cucumbers, Fingerling Potatoes, Garlic, Kohlrabi, Lettuce, New Potatoes, Parsley, Shallots, Summer Squash, Sweet Corn, Turnips, Zucchini|
|August||Watermelons, Cantaloupes, Basil, Carrots, Cucumbers, Fingerling Potatoes, Garlic, Green Peppers, Honey, Leeks, Lettuce, New Potatoes, Onions, Parsley, Shallots, Shiitake Mushrooms, Summer Squash, Sweet Corn, Tomatoes, Zucchini|
|September||Watermelon, Cantaloupe, Basil, Beets, Bell Peppers, Broccoli, Carrots, Fingerling Potatoes, Garlic, Ginger, Honey, Leeks, Lettuce, New Potatoes, Onions, Parsley, Radishes, Shallots, Spinach, Tomatoes, Winter Squash|
|October||Arugula, Beets, Bell Peppers, Broccoli, Brussels Sprouts, Cabbage, Carrots, Fingerling Potatoes, Garlic, Ginger, Honey, Kale, Kohlrabi, Lettuce, New Potatoes, Onions, Parsley, Radishes, Shallots, Spinach, Sweet Potatoes, Tomatoes,|
Keep in mind that this does vary from year to year due to weather, but is a good idea of what to expect.
So what’s available on a weekly basis?
2nd Week of June: Pac Choy, Ovation Braising Mix, Carrots, Beets, Swiss Chard, Kale, Salad Mix, Radishes, Baby Spinach, Cucumbers, Garlic Scapes, Cucumbers, Romaine Head Lettuce, Strawberries
2nd Week of August: Bell Peppers, Sweet Corn, Salad Mix, Kale, Zucchini, New Potatoes, Fingerling Potatoes, Eggplant, Onions, Garlic, Tomatoes, Honey, Shallots, Cabbage, Cantaloupes, Watermelons
3rd Week of October: Bell Peppers, Winter Squash, Arugula, Shiitake Mushrooms, Sweet Potatoes, New Potatoes, Fingerling Potatoes, Garlic, Salad Mix, Carrots, Honey, Kale, Swiss Chard, Shallots, Ginger